A family of farmers have a century-long family tradition of smoking and eating waffles after a long day’s work. Their daily routine led them to create an abundance of surprisingly nutritious waffle recipes, and also led them to become quite knowledgeable in growing cannabis. After decades of passing down a priceless horticultural education and a unique waffle blueprint, this tradition became branded into the family name. Inspired by their story, we’ve designed a restaurant concept that combines their passion for cannabis and love for homemade waffles, while offering an eclectic, one-of-a-kind dining experience to the world.